Yorkshire Pudding

Yorkshire Pudding

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Ingredients

3 cups sifted flour
1/4 teaspoon salt
3 eggs
1 cup milk

Method

Sift flour and salt together. Beat eggs until light and add sifted ingredients.Add milk gradually and beat two minutes with rotary egg beater. Prepare pudding to pour into pan 30 minutes before beef has finished roasting. Place beef to one side of roasting pan and pour off small about of fat. Grease an oblong pan with drippings. Pour Yorkshire Pudding mixture into pan. Return to oven and cook about 30 minutes.Cut into squares and serve with roast beef.