dilluns, 1 de novembre de 2010

Catalan menu in English

Catalan Appetizers, Snacks and Tapas


• Amanida = Catalan salad
• Cigales a l’all = Garlic scampi
• Croquetes amb xamfaina = Vegetable pastries
• Gambes amb salsa romesco = Prawns in a spicy sauce dip
• Pa amb tomaquet = Bread and tomato appetizers
• Patates braves = Potatoes in spicy sauce
• Xató = Tarragona-style salad

Catalan Rice, Pasta Dishes and Soups

• Arròs a la catalana = Catalan-style rice
• Arròs amb crosta = Oven-browned rice
• Arròs amb faves = Rice with broad beans
• Arròs negre amb allioli = Black rice with garlic and oil sauce
• Canelons a la catalana = Catalan-style cannelloni
• Fideus a la catalana = Spicy spaghetti with cured meats
• Fideus amb mariscs = Thin spaghetti with seafood
• Fideuà = Paella with pasta and fish
• Escudella a la catalana = Chickpea soup
• Sopa de musclos = Mussel soup

Catalan Meat and Fowl Recipes

• Rostit de porc a la catalana = Oven-roasted fillet of pork
• Conill a la tarraconenca = Rabbit and chocolate casserole
• Conill amb cargols = Rabbit with snails
• Costelles al forn = Oven-roasted pork spare-ribs
• Escudella i carn d'olla = Mixed boiled meats with rice and broth soup
• Estofat de bou = Beef stew with chocolate
• Fricandó = Stewed meat and vegetables
• Mar i terra = Surf-and-turf: chicken with lobster and chocolate
• Paella mixta= Catalan-style paella
• Gall d’indi a la catalana = Stuffed turkey
• Perdiu amb cols = Partridges in cabbage parcels
• Pollastre amb pebrots = Chicken with small green peppers
• Pollastre amb xamfaina = Chicken with aubergines and sweet peppers
• Porc amb musclos = Pork with mussels

Catalan Fish, Shellfish and Seafood

• Anguila a l’all i pebre = Stewed eels
• Bacallà amb xamfaina = Cod with eggplant and vegetables
• Cap roig amb salsa d’all = Garlic scorpion fish
• Cargols a la llauna = Snails au gratin
• Cargols a la potarrallada = Grilled snails
• Orada a la sal = Gilthead in salt
• Esqueixada de bacallà = Dried codfish salad
• Sípia amb rovellons = Cuttlefish with mushrooms
• Llagosta a la Costa Brava = Lobster in chocolate-flavored picada
• Musclos farcits = Stuffed mussels
• Orada a la sal = Sea bream in a salt crust
• Pataco = Fresh tuna with clams and vegetables
• Rap en salsa d’ametlles = Anglerfish in almond sauce
• Suquet de peix amb allioli = Mixed fish casserole with alioli sauce
• Zarzuela = Mixed seafood stew

Catalan Egg and Vegetables Recipes

• Albergínia a la catalana =Aubergines with walnuts
• Cols a la catalana = Cabbage in spicy sauce
• Escalivada = Oven-baked vegetable mix
• Espinacs a la catalana / Espinacs amb passes i pinyons = Spinach with raisins and pine nuts
• Faves al tombet = Broad beans with lettuce
• Faves a la catalana = Broad beans with mixed cured meats
• Panadons amb espinacs = Spinach parcels
• Rovellons a la brasa = Grilled mushrooms
• Truita de patates = Open omelette with potatoes
• Truita de tomàquets i pebrots = Tomato and sweet pepper open omelette

Catalan Cakes, Sweets and Desserts

• Crema catalana / Crema de Sant Josep = Oven-baked vanilla custard topped with caramelized sugar
• Ensaimades = Sweet twists
• Granissat = Lemon water-ice
• Mel i mató = Honey and soft cheese
• Menjar blanc = Almond blancmange

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