Yorkshire Pudding

Yorkshire Pudding

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Ingredients

3 cups sifted flour
1/4 teaspoon salt
3 eggs
1 cup milk

Method

Sift flour and salt together. Beat eggs until light and add sifted ingredients.Add milk gradually and beat two minutes with rotary egg beater. Prepare pudding to pour into pan 30 minutes before beef has finished roasting. Place beef to one side of roasting pan and pour off small about of fat. Grease an oblong pan with drippings. Pour Yorkshire Pudding mixture into pan. Return to oven and cook about 30 minutes.Cut into squares and serve with roast beef.

Steak and Kidney Pie

Steak and Kidney Pie

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Ingredients

1 Kidney, beef
4 tablespoons Shortening
2 Onion; chopped
2 pounds Round steak; cubed
1 1/2 tablespoons Worcester sauce
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 tablespoons Butter; softened
2 tablespoons Flour
2 tablespoons Parsley; minced
1 teaspoon Rosemary
1 teaspoon Oregano
Pastry:
1 cup Flour; + 2 teaspoons
1/4 teaspoon Salt
1/3 cup Shortening
2 tablespoons water, cold

Method

Wash the kidney, remove membranes and fat, and cut kidney in 1" cubes. Cube the steak into 1" cubes. Melt the shortening in a heavy pot. Add the onions and cook, stirring often, until well browned. Add the steak and kidneys. When the meat is browned on all sides, pour on 2 cups of boiling water, Worcester, salt, and pepper. Cove and cook over a very low heat for 1 1/2 hours, or until the steak is tender. Preheat the oven to 400 F. Blend the butter with the flour to make a beurre manie. Drop small pellets of this paste into the sauce and stir to thicken it. Put meat and sauce into a deep pie plate and sprinkle with parsley. If you wish to use a pastry topping, roll out the dough and cover the pie plate. Slash the top, crimp the edges, and bake about 30 minutes, or until well browned. Pastry: Mix the flour and salt. Cut in the shortening with a pastry blender. Combine lightly only until the mixture resembles coarse meal or very tine peas; its texture will not be uniform but will contain crumbs and small bits and pieces. Sprinkle water over the flour mixture, a tablespoon at a time, and mix lightly with a fork, using only enough water so that the pastry will hold together when pressed gently into a ball.

Mixed Grill

Mixed Grill

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Ingredients

Serves 4
4 lambs kidneys (skinned and halved)
4 lamb chops
1 lb (45og) of rump steak cut into 4 pieces
4 bacon rashers
4 sausages
half lb (225g) black pudding cut into 4 pieces
2 tablespoons of olive oil
4 tomatoes halved
4 large mushrooms (peeled and sliced)
salt
pepper

Method

IPreheat oven to (150 C), (300 F), Gas Mark 2
1) Brush the kidney,lamb chops, and steak with olive oil, season with
salt and pepper
2) Heat grill, land place sausages and kidneys on a freshly cleaned grill pan
3) Grill for 10 minutes, turn regularly, put in oven
4) Grill Lamb chops and rashers for 5 minutes on each side,

put in oven
5) Grill the steak and black pudding for 5 minutes on each side, put in oven
6) Brush tomatoes and mushroom with some of the juices from the meat
7) Grill for 3 minutes on each side, season and add to oven for 1 minute
8) Remove dish from oven and cover with hot meat juices from the grill pan
9) Serve immediately